top of page

All Day Breakfast & Lunch 

Experience Chef made meals to suit all budgets.  

_edited.jpg
IMG_7373.jpg
012 - Copy.jpg

Seasonal Special

Orchard Crepes 23.5

Delicate French crêpes served warm with seasonal stone fruit poached in light sugar syrup, blueberry compote, toasted coconut and peanut butter sauce, served with vanilla ice-cream and cinnamon sugar. (V)

Cafe Classics

Chilli Scramble 25 - Customer Favourite

Creamy eggs on sourdough with smoky bacon, sun-kissed tomatoes, coriander and Vietnamese mint, finished with shaved pecorino, crispy shallots, and a drizzle of Kum Che chilli oil. (GFO)

Smashed Avo 26

Smashed avocado on a toasted and pressed croissant with a hint of lemon, topped with a poached egg, dressed rocket, balsamic glaze, toasted pepitas, beetroot hummus, dukkha, and shaved pecorino. (V, GFO)
Extra egg +2.5

'Choosy' Benny 21

Two poached eggs on toasted sourdough, topped with crispy shallots,

creamy hollandaise, and fresh rocket. (GFO) (V)*
Options;
Classic: Shaved leg ham +3
Smokey: 2 rashes of bacon +4
Florentine: Wilted spinach +3
Royale: Smoked Salmon +6

General's Big Breakfast 31

A hearty spread of two poached eggs on buttered sourdough with wilted spinach, house-made potato rösti, roasted mushrooms, grilled tomatoes, 2 rashes of smoky bacon, and spicy chorizo. (GFO)

Eggs Your Way 15

Two free range eggs cooked to your liking served on buttered sourdough. (V), (GFO) 

Add extras to any meal

Avocado, mushroom or grilled halloumi  +5.5
Homemade potato rosti, bacon, or spicy chorizo,   +6.5

Smoked Salmon or Grilled Chicken +7.5
Egg, ham, spinach, feta, grilled tomato  +3.5
Hollandaise sauce or gluten free bread  +3.5

​

Favourite Plates

The Perfect Stack 24

Welcoming our 'NEW' smashed avo served on a toasted and pressed croissant. Topped with lemon infused avocado, whipped feta, beetroot hommus, toasted pepitas and mixed dukkha, serverd with a soft poached egg & balsamic glaze. (V,GFO)
Add additional egg: +3

Smokey & the Bandit 26

18-hour smoked free-range pulled pork on thick cut toasted brioche with vibrant kale, topped with a creamy poached egg and in-house chipotle hollandaise, finished with sweet paprika. (GFO)

Jekyll & Hyde 25

Roasted mushrooms on toasted Turkish bread with grilled halloumi, caramelised onion, wilted spinach,

pesto infused oil, grilled lemon & a poached egg. (V, GFO)
Extra egg +2.5

Salmon Hash 26

Smoked Atlantic salmon with crispy potato rösti, sumac avocado, dill infused whipped crème fraîche, and

salsa verde, topped with a poached egg and zesty rocket. (V)
Extra egg +2.5

All Day Lunch

Southern Fried Chicken Waffles 24 - 'Exclusive to Plentiful'

A must try dish blending sweet waffles and fried chicken creating a tantalising taste sensation. Topped with two poached eggs, chipotle infused hollandaise sauce and a side of maple syrup.

Add smokey bacon +3

Rueben Specialty Sandwich 24 - 'NEW'

Deli cured pastrami, melted cheese, dill pickle, sauerkraut and russian dressing served in a toasted chiabatta roll with a side of fries.

American Pulled Pork Sambo 25

Gourmet 18hr smoked pulled pork toasted sandwich served with dijon mustard, pickles, rocket, aioli
and melted cheese, served with a side of fries.

Chicken Katsu Burger 26

Japanese inspired ‘panko’ crumbed chicken served with a smashed potato pancake, pickled cabbage, chipotle sauce and famous Japanese Tonkatsu sauce in a brioche bun, served with a side of fries.

Bacon Cheeseburger 25

Char-grilled Angus beef burger, smokey bacon, ‘Jack’ cheese, pickles, mustard and ketchup, in a seeded brioche bun, served with a side of fries
Double Patty: +4

Sea Salt Fries 14

A bowl of beer battered fries served with sea salt and a side of tomato sauce.
Additional side sauce: Aioli, BBQ, Chipotle +1.5

For the Littlies

Bacon & Eggs 13

Scrambled eggs & bacon on buttered sourdough

​

Waffle and ice-cream 14

Drizzled with maple syrup and dusted with cinnamon sugar

​

Chicken and Chips 14

Panko crumbed chicken and chips served with tomato sauce

​​

Cheeseburger 15

Beef patty, pickles, mustard, and tomato sauce served with fries

​

​

For kids 12 years and under

bottom of page