Breakfast & Lunch at Plentiful

Experience Chef made meals to suit all budgets.

New To Season

Goodness Bowl 23

Pesto infused quinoa, dressed kale, low fat Greek yogurt, lemon herb smashed avo & grilled halloumi, topped with a soft paoched egg & shards of crispy flat bread. (V, GFO)

Zucchini Fritters 24 - 'NEW'

Rustic homemade fritters with charred sweet corn, wilted spinach, savory bacon jam, and mixed dukkha, served
with dill-infused sour cream, and topped with fried shallots, a sunny side egg and rocket garnish.

'Fenchy' Toast 21 - A Decadent Breakfast Treat

Soft and delicate thick cut brioche served warm and coated in a flakey crumble, house made iced custard, blueberry compote and shards of baked meringue, served with whipped cream and topped with strawberries. (V)

Coconut Crumble 19

House made toasted granola with vanilla bean yoghurt, toasted almond flakes, seasonal fruit and honey, topped
with creamy peanut butter sauce (v)

Favourite Plates

Truffle Mushrooms 23.5

Truffle and herb infused field mushrooms served on sourdough with crispy sage, vincotto, creamy bocconcini, shaved pecorino, toasted almonds, salsa verde and a soft poached egg. (V, GFO)

Salmon Hash 23

Smoked Atlantic salmon served with house-made thick cut rosti, smashed avocado, dill infused cream cheese and salsa verde, topped with a soft poached egg and side of zesty mint and rocket salad. (V, GFO)

Smokey and the Bandit 24

Free-ranged pork smoked while you were sleeping, served on buttered sourdough, caramelised onion,
wilted spinach, topped with fried shallots, chimichurri, two poached eggs, hollandaise sauce & dusted
with sweet paprika. (GFO)
Alternative: Certified Black Angus brisket +2

Plentiful Stack 22

Thick cut house-made potato rosti served with roasted mushrooms, minted peas, wilted spinach, cherry tomato and grilled halloumi, topped with a poached egg, hollandaise sauce and black sesame. (V, GFO)

Cafe Classics

Smashed Avo 24

Lemon infused avocado, whipped feta, cherry tomatoes, shaved beetroot, toasted pepitas and mixed dukkha served on sourdough and topped with a soft poached egg. (V,GFO)
Add additional egg: +3

Chilli Scramble 23

Creamy eggs on sourdough, topped with smokey bacon, coriander oil, shaved pecorino cheese, fried shallots, cherry tomato, and drizzled with Kum-Che chili oil. (GFO)

General's Big Breakfast 28

Two free range poached eggs on buttered sourdough, wilted spinach, homemade potato rosti,
roasted mushrooms, grilled tomatoes, smokey bacon and grilled spicy chorizo.

Eggs Benedict 22

Two poached eggs and smokey bacon served on sourdough with fried shallots and topped with a generous serve of creamy hollandaise sauce and garnished with fresh rocket (GFO)

Eggs Your Way 14

Two free range eggs cooked to your liking served on buttered sourdough. (V), (GFO)

Add extras to any meal

Avocado, mushroom or grilled halloumi +5.5
Homemade potato rosti, bacon, smoked salmon or spicy chorizo, +6
Egg, ham, spinach, feta, grilled tomato +3.5
Hollandaise sauce or gluten free bread +3

Go-To Lunch

Fish Tacos 23

Beer battered flathead served in soft shell tacos loaded with charred corn salsa, shredded slaw, fried shallots, chipotle sauce, and Kum-Che chili oil, topped with coriander, fresh lime and side of fries.

American Pulled Pork Sambo 24

Gourmet 18hr smoked pulled pork toasted sandwich served with dijon mustard, pickles, rocket, aioli
and melted cheese, served with a side of fries.

Chicken Katsu Burger 25

Japanese inspired ‘panko’ crumbed chicken served with a smashed potato pancake, pickled cabbage, chipotle sauce and famous Japanese Tonkatsu sauce in a brioche bun, served with a side of fries.

Bacon Cheeseburger 23

Char-grilled Angus beef burger, smokey bacon, ‘Jack’ cheese, pickles, mustard and ketchup, in a seeded brioche bun, served with a side of fries
Double Patty: +4

Rosemary Fries 12

A bowl of beer battered fries served with our signature rosemary salt and choice of sauce.
Additional side sauce: Aioli, BBQ, Chipotle +1.5

For the Littlies

Bacon & Eggs 12

Scrambled eggs & bacon on buttered sourdough

French toast and ice-cream 14

Drizzled with maple syrup and dusted with cinnamon sugar

Fish and Chips 15

Beer battered fish and chips served with tomato sauce

Cheeseburger 15

Beef patty, pickles, mustard, and tomato sauce served with fries

Ice-cream 5/8

Choose 1 or 2 scoops. Includes choice of topping, sprinkles and marshmallows

For kids 10 years and under